Commercial Oven Repair
We diagnose and repair faults across all types of commercial ovens — from deck ovens and combination ovens to convection units and commercial ranges. Common faults include ignition failure, inconsistent temperatures, burner issues, and control board errors.
- Gas and electric ovens
- Combination and combi-steam ovens
- Deck and conveyor ovens
- Thermostat calibration and replacement
- Safety valve and ignition system repair
Refrigeration Repair
Commercial refrigeration failure can have immediate food safety consequences. We attend quickly, diagnose accurately, and carry out repairs on refrigerators, freezers, display chillers, and walk-in cold rooms.
- Commercial upright and undercounter fridges
- Walk-in cold rooms and blast chillers
- Display and serve-over counters
- Compressor assessment and replacement
- Gas re-charging and leak detection
Dishwasher Repair
Industrial and commercial dishwashers and glasswashers are high-use appliances that can develop a range of faults. We work on machines from all major manufacturers, addressing pump failures, temperature issues, chemical dosing problems, and more.
- Pass-through and rack dishwashers
- Undercounter glasswashers
- Pump and motor repair or replacement
- Wash arm de-scaling and replacement
- Chemical dosing system servicing
Preventive Maintenance
A structured maintenance programme reduces unexpected breakdowns, extends equipment life, and supports compliance. We offer tailored maintenance schedules for kitchens of all sizes, from single-site restaurants to multi-site catering operations.
- Scheduled inspection visits (quarterly, bi-annual, annual)
- Cleaning of components and heat exchangers
- Temperature calibration and safety checks
- Early identification of wear and potential failures
- Detailed service reports after each visit